Sanjeev Kapoor

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Pasta In Creole Sauce  Recipe

Pasta served with flavourful creole sauce.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Pasta In Creole Sauce

Main Ingredients

Penne, Tomato concasse




Noodles and Pastas

Level Of Cooking



  • Penne
    250 grams
  • Tomato concasse
    1 1/2 cups
  • Salt
    to taste
  • Olive oil
    3 tablespoons
  • Onions sliced thickly
    3 large
  • Garlic crushed
    6 cloves
  • Ginger finely chopped
    1 inch piece
  • Green chillies cut diagonally
  • Tomato concasse
    1 1/2 cups
  • Fresh thyme
    1 sprigs
  • Fresh parsley chopped
    1 teaspoon
  • Fresh coriander leaves chopped
    1 tablespoon


Step 1

Boil the pasta in plenty of salted water till just cooked or al dente. Drain and set aside.

Step 2

Heat two tablespoons olive oil in a pan. Add onions, garlic and ginger and sauté for two minutes. Add green chillies and tomato concasse and mix. Add the pasta to the sauce.

Step 3

Add salt, fresh thyme, parsley and coriander leaves and mix. Add a little water if the mixture is too dry. Transfer into a serving dish.

Step 4

Drizzle the remaining olive oil and serve immediately.

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