How to make Pasta In Creole Sauce Recipe - Pasta served with flavourful creole sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Penne ( पेने पास्ता ) , Tomato concasse ( टमाटर/टोमाटो कौनकास )

Cuisine : Continental

Course : Noodles and Pastas

Pasta In Creole Sauce

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Pasta In Creole Sauce Recipe Card

Pasta In Creole Sauce

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Pasta In Creole Sauce

  • Penne 250 grams

  • Tomato concasse 1 1/2 cups

  • Salt to taste

  • Olive oil 3 tablespoons

  • Onions sliced thickly 3 large

  • Garlic crushed 6 cloves

  • Ginger finely chopped 1 inch piece

  • Green chillies cut diagonally 4

  • Tomato concasse 1 1/2 cups

  • Fresh thyme 1 sprigs

  • Fresh parsley chopped 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Boil the pasta in plenty of salted water till just cooked or al dente. Drain and set aside.

Step 2

Heat two tablespoons olive oil in a pan. Add onions, garlic and ginger and sauté for two minutes. Add green chillies and tomato concasse and mix. Add the pasta to the sauce.

Step 3

Add salt, fresh thyme, parsley and coriander leaves and mix. Add a little water if the mixture is too dry. Transfer into a serving dish.

Step 4

Drizzle the remaining olive oil and serve immediately.

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