Pasta Carbonara Recipe - Pasta served with ham and plenty of cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tri-coloured spiral pasta , Salt ( नमक )

Cuisine : Italian

Course : Noodles and Pastas

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Pasta Carbonara

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Pasta Carbonara checkout Sicillian Pasta with Eggplant . You can also find more Noodles and Pastas recipes like Lemony Chicken Pasta, Cheesy Macaroni, Seafood Rigatoni Pie, Chicken Red Curry Pasta. Or try out these recipes from Italian Cuisine like Strawberry Cheesecake, Roasted Garlic and Tomato Soup, Peas and Potato Soup with Salsa, Noodles And Vegetables In Coconut Sauce.

Pasta Carbonara Recipe Card

Pasta Carbonara
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Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Pasta Carbonara

  • Tri-coloured spiral pasta 200 grams

  • Salt to taste

  • Bacon Rasher 5-6 to taste

  • Onion chopped 1 medium

  • Processed cheese grated 1/2 cup

  • White wine 1 cup

  • Crushed black peppercorns as required

  • Eggs 2

Method

Step 1

Heat sufficient water in a deep non stick pan and place a silicon colander in it. Put the pasta in the colander, add salt and cook.

Step 2

Heat a non stick pan. Chop bacon and add to the pan and saute. Add onions and continue to saute. Place grated processed cheese and grated parmesan cheese in a bowl.

Step 3

Add white wine to the pan and cook. Add salt and freshly crushed black peppercorns and mix well. Add the bacon mixture to the cheese. Break eggs into this bowl and mix.

Step 4

Strain pasta and add to the bacon-egg mixture and mix well. Serve immediately.

How to make Pasta Carbonara

Step 1

Heat sufficient water in a deep non stick pan and place a silicon colander in it. Put the pasta in the colander, add salt and cook.

Step 2

Heat a non stick pan. Chop bacon and add to the pan and saute. Add onions and continue to saute. Place grated processed cheese and grated parmesan cheese in a bowl.

Step 3

Add white wine to the pan and cook. Add salt and freshly crushed black peppercorns and mix well. Add the bacon mixture to the cheese. Break eggs into this bowl and mix.

Step 4

Strain pasta and add to the bacon-egg mixture and mix well. Serve immediately.

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