How to make Pasta Carbonara - Pasta served with ham and plenty of cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tri colourspiral Pasta, Onions (प्याज़ )

Cuisine : Italian

Course : Noodles and Pastas

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Pasta Carbonara

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

You can also find more Noodles and Pastas recipes like Pizza noodles, Secret Noodles, Sizzling Noodles With Vegetables, Fresh Carrot Pasta Dough.