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Pasta Carbonara

Rated 3/5 based on 1 customer reviews

Pasta served with ham and plenty of cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Pasta Carbonara

Main Ingredients

Tri-coloured spiral pasta , Salt

Cuisine

Italian

Course

Noodles and Pastas

Level Of Cooking

Easy

Calories

2449

Carbohydrates

69.8

Protein

170.5

Fat

148.9

Ingredients

  • Tri-coloured spiral pasta
    200 grams
  • Salt
    to taste
  • Bacon Rasher
    5-6 to taste
  • Onion chopped
    1 medium
  • Processed cheese grated
    1/2 cup
  • White wine
    1 cup
  • Crushed black peppercorns
    as required
  • Eggs
    2

Method

Step 1


Heat sufficient water in a deep non stick pan and place a silicon colander in it. Put the pasta in the colander, add salt and cook.

Step 2


Heat a non stick pan. Chop bacon and add to the pan and saute. Add onions and continue to saute. Place grated processed cheese and grated parmesan cheese in a bowl.

Step 3


Add white wine to the pan and cook. Add salt and freshly crushed black peppercorns and mix well. Add the bacon mixture to the cheese. Break eggs into this bowl and mix.

Step 4


Strain pasta and add to the bacon-egg mixture and mix well. Serve immediately.

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