Advertisment

Parmesan Potatoes

Arabiatta sauce gives a special identity to these potatoes. This recipe is from FoodFood TV channel

New Update
Parmesan Potatoes
Main Ingredients Banby Potatoes, Parmesan cheese powder
Cuisine Italian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Parmesan Potatoes

  • 25-30 Banby Potatoes parboiled with skin and halved
  • 2 tablespoons Parmesan cheese powder
  • 3 tablespoons Extra virgin olive oil
  • 1 medium Onion finely chopped
  • to taste Salt
  • 1 teaspoon Crushed red chillies
  • 1 teaspoon Dried mixed herbs
  • 1 tablespoon Refined flour (maida)
  • 1 bottle Arrabiata sauce

Method

Advertisment
  1. Preheat oven to 180°C. Heat 1 tbsp extra virgin olive oil in a non stick pan. Add onion and potatoes and mix. Add salt, crushed red chillies, dried mixed herbs and mix well and cook for 1 minute. Add refined flour and toss.
  2. Spread the contents of 1 bottle arabiatta sauce in a baking dish evenly. Add 2 tbsps parmesan cheese powder to the potatoes and mix well.
  3. Put these potatoes over the sauce in the baking dish and spread evenly. Sprinkle the remaining parmesan cheese powder over them. Bake in the preheated oven for 20 minutes. Drizzle remaining extra virgin olive oil over and serve hot.

Nutrition Info

Calories 1396
Carbohydrates 19.7
Protein 182.5
Fat 62.6
Advertisment