Parantha Triangular shaped whole wheat flour parantha can be had with any curry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Whole wheat flour (atta), Salt Cuisine Indian Course Breads Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Parantha 2 cups Whole wheat flour (atta) to taste Salt 1 tablespoon Carom seeds (ajwain) for cooking Oil 1 teaspoons + Method Combine wheat flour, salt, carom seeds and 1 teaspoon oil in a parat. Mix well and knead into a soft dough using water, at intervals. Apply little oil on the dough, cover with a bowl and set aside to rest for 15-20 minutes. Divide dough into equal portions shaped into balls. Roll out balls into large discs dusting with little flour. Apply little oil on it and fold the disc into a triangle and roll out again dusting with little flour. These are paranthas. Heat a non-stick tawa. Place a parantha on it and cook till small bubbles appear on the surface. Flip, drizzle little oil on the parantha, smear and cook till golden on other side. Flip again, smear some more oil and cook till golden. Crush the parantha a little and serve hot. Nutrition Info Calories 1231 Carbohydrates 211.1 Protein 37.8 Fat 26.3 Other Fiber Iron- 15.6mg #Carom seeds (ajwain) #Oil #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article