Papdi No Lot Rice flour upma This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Refined Flour, Sesame seeds Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Papdi No Lot 100 grams Refined Flour a pinch Sesame seeds 2 tablespoon Oil 1 teaspoon Cumin seeds 1 teaspoons Green chilli paste to taste Salt 1 teaspoon Sesame seeds (til) 200 millilitres Water 50 grams Fresh coriander leaves chopped Method Heat oil in a heavy bottom handi. Add cumin seeds, green chilli paste, salt, sesame seeds and water. Bring it to boil. Add rice flour, soda bi carbonate and stir vigorously so that the lumps are not formed. Reduce the heat and cook stirring constantly. When the mixture thickens, remove from heat and cool for 10 minutes. Sprinkle little oil on top and serve garnished with chopped coriander leaves. Nutrition Info Calories 684 Carbohydrates 11 Protein 82.9 Fat 34.2 #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article