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Papdi Chaat

A quick snack made using papadi. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Papdi Chaat

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Main Ingredients Crisp Puris, Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Papdi Chaat

  • 20 Crisp Puris
  • 2 medium Potatoes thinly sliced, boiled
  • 1 large Onion finely chopped
  • 2 tablespoons Green chutney
  • 2 tablespoons Tamarind chutney
  • 1/2 tablespoon Lemon juice
  • 1 teaspoon Roasted cumin powder
  • 1/2 teaspoon Rock salt (sendha namak)
  • 4 tablespoons Sev
  • 1 tablespoon Boondi
  • 2 tablespoons Pomegranate pearls
  • 1 tablespoon Fresh coriander leaves finely chopped

Method

  1. Arrange the papdi on a serving dish. Spread potatoes on it neatly, now spread onions on top.
  2. Add a dash of tamarind and green chutney on each papdi. Sprinkle lemon juice, roasted cumin powder and rock salt.
  3. Top up with sev, boondi, pomegranate pearls and coriander leaves and serve immediately.

Nutrition Info

Calories 1286
Carbohydrates 159.9
Protein 21.7
Fat 60.3
Other Fiber Zinc- 2.3mg
#Boondi #Fresh coriander leaves #Green chutney #Lemon juice #Onion #Pomegranate pearls #Potatoes #Roasted cumin powder #Rock salt (sendha namak) #Sev #Tamarind chutney
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