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Main Ingredients | Dried dates, Lotus Seeds |
Cuisine | Indian |
Course | Desserts |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Panjeeri
- 1 cup Dried dates
- 1/2 cup Lotus Seeds
- 10 Almonds
- 3 tablespoons Melon seeds (magaz)
- 6-8 strands Saffron (kesar)
- 1 cup Ghee
- 1/2 cup Dry coconut (khopra),shredded
- 2 tablespoons Poppy seed (khuskhus) paste
- 3/4 cup Sugar
- 1/2 teaspoon Kewra water
Method
- Roughly chop the dried dates, add two cups of water and soak them overnight. Boil them in the same water till soft. Drain.
- Do not throw the water. Soak almonds in half a cup of hot water for five minutes. Drain, peel and cut them into slivers. Dry roast melon seeds and keep aside.
- Mix saffron in two tablespoons of water. Heat ghee in a vessel and fry the makhanas till crisp. Drain and keep aside.
- Fry the coconut in the same ghee till brown. Add poppy seeds, almond slices, melon seeds, saffron, boiled dates, fried makhanas, the saved stock and bring to a boil.
- Reduce heat and allow to simmer on low heat for ten minutes or till the makhaanas are soft. Add more water if required.
- Stir in the sugar and kewra water and cook till the syrup thickens. Remove from heat. Serve.
Nutrition Info
Calories | 3025 |
Carbohydrates | 298.1 |
Protein | 26.9 |
Fat | 191.6 |
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