Paneer Tikka Kathi Roll Recipe - Delicious tangy and spicy paneer mixture rolled in chapatis .

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (पनीर), Low fat cottage cheese (paneer) 1/2 inch cubes

Cuisine : Punjabi

Course : Snack

Paneer Tikka Kathi Roll

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

For more recipes related to Paneer Tikka Kathi Roll checkout Paneer Frankie , Til Paneer , Paneer Sandwich , Paneer Popcorn With Lehsun Ki Chutney . You can also find more Snack recipes like Puchka, Chocolate Chip Cookies, Stuffed Dahiwadas, Tasty chapati. Or try out these recipes from Punjabi Cuisine like Aate Ka Halwa, Chicken Makhani, Amritsari Aloo Kulcha, Matar Paneer Parantha.

Paneer Tikka Kathi Roll Recipe - How to make Paneer Tikka Kathi Roll

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Paneer tikka filling

  • Low fat cottage cheese (paneer) 1/2 inch cubes 1 cup

  • Tomatoes seeded and chopped 2 medium

  • Oil 1 teaspoon

  • Green capsicum seeded and chopped 2 medium

  • Marinade

  • Yogurt whisked 1/4 cup

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Ginger paste 1/2 teaspoon

  • Garlic paste 1/4 teaspoon

  • Gram flour (besan) 1 tablespoon

  • Chaat masala 1/2 teaspoon

  • Dry fenugreek leaves (kasuri methi) 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Chapatis

  • Whole wheat flour (atta) 1 cup

  • Skimmed milk 1/4 cup

  • Salt to taste

Method

Step 1

Mix together all the ingredients of the marinade in a deep bowl. Add paneer and tomatoes and toss lightly. Set aside to marinate for ten minutes. Heat oil in a non-stick pan.

Step 2

Add green capsicum and sauté for two minutes. Add the paneer mixture and sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.

Step 3

For chapatis combine all the ingredients and knead into soft dough. Divide the dough into eight equal portions. Roll out each portion into a thin chapati. Heat a tawa and cook each chapati lightly on both sides. Set aside.

Step 4

Divide the paneer tikka filling into eight equal portions. Place one portion of the filling in the centre of each chapati and roll up tightly. When you want to serve, cook the rolls on a hot tawa till they get warmed up.

Step 5

Cut into two-inch long pieces and serve hot.

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