Paneer Satay Paneer delicacy served with rich peanut sauce. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Peanuts Cuisine Thai Course Snacks and Starters Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paneer Satay 500 grams Cottage Cheese cut into 2 inch thick fingers to taste Peanuts 2 tablespoons Soy sauce 1 teaspoon Lemon juice 4 cloves Garlic crushed 1 inch piece Ginger crushed 2 teaspoons Brown sugar 2 teaspoons Honey Peanut sauce 1 tablespoon Oil 1 small Onion chopped 1 inch piece Ginger crushed 4 cloves Garlic chopped 1 tablespoon Soy sauce 4 tablespoons Coconut milk 1 tablespoon Lemon juice to taste Salt 1 tablespoon Honey 1 Red chilli seeded and chopped Method Advertisment Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix. Leave to marinate for one hour preferably in a refrigerator. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Pour some of the excess marinade over the paneer and cook, turning the satay sticks to brown the paneer evenly on all sides. For the peanut sauce, heat the oil in a pan; add onion and sauté for a few minutes. Add ginger and garlic and continue to sauté. Add soy sauce, peanut butter and two tablespoons of water. Stir in the coconut milk, lemon juice, salt and honey. Add the fresh red chilli and remove from heat. Serve the paneer satay with the sauce. Nutrition Info Calories 1886 Carbohydrates 53.1 Protein 94.8 Fat 143.9 #Honey #Oil #Peanuts #Salt #Soy sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article