Advertisment

Paneer Sandwich

Paneer slices replace bread slices in these fantastic sandwiches. This recipe is from FoodFood TV channel

New Update
Paneer Sandwich
Main IngredientsPaneer (cottage cheese), Potatoes
CuisineIndian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Paneer Sandwich

  • 8 quarter Paneer (cottage cheese)
  • 2 medium Potatoes blanched, peeled and sliced
  • as required Mint chutney
  • as required Strawberries hulled
  • 1 medium Beetroot boiled, peeled and sliced
  • 2 medium Tomatoes cut into roundels
  • 2 medium Cucumbers cut into roundels
  • medium Onions cut into thin strips

Method

  1. Apply mint chutney on one side of all the paneer slices. Arrange 4 slices on the work top with chutney side up.
  2. Place layers of potato, beetroot, tomato, cucumber and onion.
  3. Cover each with another slice of paneer, chutney side facing down and press lightly.
  4. Heat a griller and cook the sandwiches till golden brown.
  5. Arrange onion rings and thin strips of green capsicum on a serving plate.
  6. Cut each sandwich into 2 pieces, transfer them onto the serving plate and serve hot with tomato ketchup.

Nutrition Info

Calories1218
Carbohydrates84.3
Protein67.8
Fat67.7
Other FiberCalcium- 886.4mg
Advertisment