Paneer Rolls Recipe - Paneer and mashed potatoes mixed with spices, shaped into rolls, dipped in eggs and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer ( पनीर ) , Potatoes ( आलू )

Cuisine : Indian

Course : Snacks and Starters

Paneer Rolls

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer Rolls checkout Aloo Paneer Pops , Hara Masale ka Bhuna Paneer , Paneer Chilli Rolls , Spicy Paneer Fritters . You can also find more Snacks and Starters recipes like Thai Lollypop, Aloo Paneer Pops, Chocolate Chip Cookies, Fresh Rice Paper Rolls With Prawns. Or try out these recipes from Indian Cuisine like Anjeer Rabdi, Moong Ki Dal, Sprouts Cutlet, Dahi Tadka.

Paneer Rolls Recipe Card

Paneer Rolls
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Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Ingredients for Paneer Rolls

  • Paneer 250 grams

  • Potatoes 2 large

  • Green chillies chopped 4

  • Fresh coriander leaves chopped 3 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Salt to taste

  • Raisins 1 tablespoon

  • Oil to deep fry

  • Eggs 2

  • Refined flour (maida) 4 tablespoons

  • Bread crumbs 1 cup

Method

Step 1

Grate the paneer. Peel and mash the boiled potatoes.

Step 2

Mix together paneer, potatoes, chopped green chillies, chopped coriander leaves, red chilli powder, garam masala powder, chaat masala, salt and raisins.

Step 3

Soak raisins in warm water for some time before use. Heat oil in a kadai.

Step 4

Make cylindrical shaped croquettes. Beat the egg. Roll the croquettes in refined flour then dip in egg, roll in the bread crumbs.

Step 5

For vegetarians, mix maida with water and dip the croquettes in this mixture. Deep fry in hot oil till golden brown.

How to make Paneer Rolls

Step 1

Grate the paneer. Peel and mash the boiled potatoes.

Step 2

Mix together paneer, potatoes, chopped green chillies, chopped coriander leaves, red chilli powder, garam masala powder, chaat masala, salt and raisins.

Step 3

Soak raisins in warm water for some time before use. Heat oil in a kadai.

Step 4

Make cylindrical shaped croquettes. Beat the egg. Roll the croquettes in refined flour then dip in egg, roll in the bread crumbs.

Step 5

For vegetarians, mix maida with water and dip the croquettes in this mixture. Deep fry in hot oil till golden brown.

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