Paneer Rolls Recipe - Paneer and mashed potatoes mixed with spices, shaped into rolls, dipped in eggs and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (Cottage cheese)(पनीर), Potatoes(आलू)

Cuisine : Fusion

Course : Snack

Paneer Rolls

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Paneer Rolls Recipe - How to make Paneer Rolls


Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (Cottage cheese) 250 grams

  • Potatoes 2 large

  • Green chillies chopped4

  • Fresh coriander leaves chopped3 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Salt to taste

  • Raisins 1 tablespoon

  • Oil to deep fry

  • Eggs 2

  • Refined flour (maida) 4 tablespoons

  • Bread crumbs 1 cup


Step 1

Grate the paneer. Peel and mash the boiled potatoes.

Step 2

Mix together paneer, potatoes, chopped green chillies, chopped coriander leaves, red chilli powder, garam masala powder, chaat masala, salt and raisins.

Step 3

Soak raisins in warm water for some time before use. Heat oil in a kadai.

Step 4

Make cylindrical shaped croquettes. Beat the egg. Roll the croquettes in refined flour then dip in egg, roll in the bread crumbs.

Step 5

For vegetarians, mix maida with water and dip the croquettes in this mixture. Deep fry in hot oil till golden brown.

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