How to make Paneer Rolls - Paneer and mashed potatoes mixed with spices, shaped into rolls, dipped in eggs and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (पनीर), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Paneer Rolls Recipe Card

Paneer Rolls

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer Rolls checkout Chilli Paneer, Paneer Ke Tinke, Til Paneer, Tiranga Paneer Tikka . You can also find more Snacks and Starters recipes like Sabji, Jain Ragda Pattice, Breakfast Pancake, Paneer Ke Tinke.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Rolls Recipe

  • Paneer 250 grams

  • Potatoes 2 large

  • Green chillies chopped 4

  • Fresh coriander leaves chopped 3 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Salt to taste

  • Raisins 1 tablespoon

  • Oil to deep fry

  • Eggs 2

  • Refined flour (maida) 4 tablespoons

  • Bread crumbs 1 cup


Step 1

Grate the paneer. Peel and mash the boiled potatoes.

Step 2

Mix together paneer, potatoes, chopped green chillies, chopped coriander leaves, red chilli powder, garam masala powder, chaat masala, salt and raisins.

Step 3

Soak raisins in warm water for some time before use. Heat oil in a kadai.

Step 4

Make cylindrical shaped croquettes. Beat the egg. Roll the croquettes in refined flour then dip in egg, roll in the bread crumbs.

Step 5

For vegetarians, mix maida with water and dip the croquettes in this mixture. Deep fry in hot oil till golden brown.