Sanjeev Kapoor

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Paneer Rolls  Recipe

Paneer and mashed potatoes mixed with spices, shaped into rolls, dipped in eggs and deep fried.

This is an exclusive website recipe.

Preparation Time : 21-25 minutes

Cooking time : 26-30 minutes

Servings : 4

Paneer Rolls

Main Ingredients

Paneer (Cottage cheese), Potatoes





Level Of Cooking



  • Paneer (Cottage cheese)
    250 grams
  • Potatoes
    2 large
  • Green chillies chopped
  • Fresh coriander leaves chopped
    3 tablespoons
  • Red chilli powder
    1/2 teaspoon
  • Garam masala powder
    1 teaspoon
  • Chaat masala
    1 teaspoon
  • Salt
    to taste
  • Raisins
    1 tablespoon
  • Oil
    to deep fry
  • Eggs
  • Refined flour (maida)
    4 tablespoons
  • Bread crumbs
    1 cup


Step 1

Grate the paneer. Peel and mash the boiled potatoes.

Step 2

Mix together paneer, potatoes, chopped green chillies, chopped coriander leaves, red chilli powder, garam masala powder, chaat masala, salt and raisins.

Step 3

Soak raisins in warm water for some time before use. Heat oil in a kadai.

Step 4

Make cylindrical shaped croquettes. Beat the egg. Roll the croquettes in refined flour then dip in egg, roll in the bread crumbs.

Step 5

For vegetarians, mix maida with water and dip the croquettes in this mixture. Deep fry in hot oil till golden brown.

Chef Tip

Deep fried croquettes made up of cottage cheese and potatoes.

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