How to make Paneer Rolls - Paneer and mashed potatoes mixed with spices, shaped into rolls, dipped in eggs and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (पनीर), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer Rolls checkout Chilli Paneer, Paneer Ke Tinke, Til Paneer, Tiranga Paneer Tikka . You can also find more Snacks and Starters recipes like Chicken Yakitori, Cabbage Wrapped Dim Sums, Corn Bhel, Chettinad Fish Fry.