Paneer Popcorn With Lehsun Ki Chutney Recipe - Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried.

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Main Ingredients : Paneer (cottage cheese),

Cuisine : Indian

Course : Snack

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Paneer Popcorn With Lehsun Ki Chutney

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Paneer Popcorn With Lehsun Ki Chutney Recipe - How to make Paneer Popcorn With Lehsun Ki Chutney


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (cottage cheese) 250 grams

  • Garlic chutney 6 teaspoons

  • Boondi 1 cup

  • Oil to deep fry

  • Batter

  • Gram flour (besan) 1 cup

  • Ginger-garlic paste 1 1/2 teaspoons

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Soda bicarbonate a pinch

  • Salt to taste


Step 1

Cut cottage cheese into two-inch by half-inch by half-inch pieces. Slit each piece in half leaving one edge intact for filling. Crush boondi with your hand and set aside.

Step 2

To prepare the batter, mix gram flour, ginger-garlic paste, chilli powder, turmeric powder, soda bicarbonate and salt in a bowl.

Step 3

Add sufficient water and whisk well to make a smooth batter of coating consistency. Rest the batter for about fifteen minutes.

Step 4

Stuff garlic chutney into the slit of each cottage cheese piece.

Step 5

Heat sufficient oil in a kadai, dip each piece of cottage cheese in the batter, roll in the crushed boondi and deep-fry on medium heat till crisp and golden brown.

Step 6

Drain on absorbent paper. Serve hot with tomato ketchup or green chutney.