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Paneer Popcorn With Lehsun Ki Chutney

Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried.

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Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Main Ingredients

Paneer (cottage cheese),

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Favourites

Ingredients

Paneer (cottage cheese)
250 grams
Garlic chutney
6 teaspoons
Boondi
1 cup
Oil
to deep fry
Batter
Gram flour (besan)
1 cup
Ginger-garlic paste
1 1/2 teaspoons
Red chilli powder
1/2 teaspoon
Turmeric powder
1/2 teaspoon
Soda bicarbonate
a pinch
Salt
to taste

Method

Step 1

Cut cottage cheese into two-inch by half-inch by half-inch pieces. Slit each piece in half leaving one edge intact for filling. Crush boondi with your hand and set aside.

Step 2

To prepare the batter, mix gram flour, ginger-garlic paste, chilli powder, turmeric powder, soda bicarbonate and salt in a bowl.

Step 3

Add sufficient water and whisk well to make a smooth batter of coating consistency. Rest the batter for about fifteen minutes.

Step 4

Stuff garlic chutney into the slit of each cottage cheese piece.

Step 5

Heat sufficient oil in a kadai, dip each piece of cottage cheese in the batter, roll in the crushed boondi and deep-fry on medium heat till crisp and golden brown.