How to make Paneer Popcorn With Lehsun Ki Chutney Recipe - Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) ( पनीर ) ,

Cuisine : Indian

Course : Snack

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Paneer Popcorn With Lehsun Ki Chutney

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer Popcorn With Lehsun Ki Chutney checkout Paneer Frankie , Til Paneer , Paneer Sandwich , Paneer Wraps . You can also find more Snack recipes like Kuliya Ki Chaat, Potato Recichad, Vegetable Rava Uppuma, Avocado Tartine. Or try out these recipes from Indian Cuisine like Chocolate Rice Crispies, Guar Ki Sabzi, Tiranga Paneer Tikka, Mini Papads With Coconut Relish.

Paneer Popcorn With Lehsun Ki Chutney Recipe Card

Paneer Popcorn With Lehsun Ki Chutney
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Paneer Popcorn With Lehsun Ki Chutney

  • Paneer (cottage cheese) 250 grams

  • Garlic chutney 6 teaspoons

  • Boondi 1 cup

  • Oil to deep fry

  • Batter

  • Gram flour (besan) 1 cup

  • Ginger-garlic paste 1 1/2 teaspoons

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Soda bicarbonate a pinch

  • Salt to taste

Method

Step 1

Cut cottage cheese into two-inch by half-inch by half-inch pieces. Slit each piece in half leaving one edge intact for filling. Crush boondi with your hand and set aside.

Step 2

To prepare the batter, mix gram flour, ginger-garlic paste, chilli powder, turmeric powder, soda bicarbonate and salt in a bowl.

Step 3

Add sufficient water and whisk well to make a smooth batter of coating consistency. Rest the batter for about fifteen minutes.

Step 4

Stuff garlic chutney into the slit of each cottage cheese piece.

Step 5

Heat sufficient oil in a kadai, dip each piece of cottage cheese in the batter, roll in the crushed boondi and deep-fry on medium heat till crisp and golden brown.

Step 6

Drain on absorbent paper. Serve hot with tomato ketchup or green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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