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Paneer Popcorn With Lehsun Ki Chutney

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Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Paneer Popcorn With Lehsun Ki Chutney

Main Ingredients

Paneer (cottage cheese),

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Paneer (cottage cheese)
    250 grams
  • Garlic chutney
    6 teaspoons
  • Boondi
    1 cup
  • Oil
    to deep fry
  • Batter
  • Gram flour (besan)
    1 cup
  • Ginger-garlic paste
    1 1/2 teaspoons
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Soda bicarbonate
    a pinch
  • Salt
    to taste

Method

Step 1


Cut cottage cheese into two-inch by half-inch by half-inch pieces. Slit each piece in half leaving one edge intact for filling. Crush boondi with your hand and set aside.

Step 2


To prepare the batter, mix gram flour, ginger-garlic paste, chilli powder, turmeric powder, soda bicarbonate and salt in a bowl.

Step 3


Add sufficient water and whisk well to make a smooth batter of coating consistency. Rest the batter for about fifteen minutes.

Step 4


Stuff garlic chutney into the slit of each cottage cheese piece.

Step 5


Heat sufficient oil in a kadai, dip each piece of cottage cheese in the batter, roll in the crushed boondi and deep-fry on medium heat till crisp and golden brown.

Step 6


Drain on absorbent paper. Serve hot with tomato ketchup or green chutney.

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