Home » Recipes » Paneer Manchurian

Paneer Manchurian

Rated 3/5 based on 1 customer reviews

A wonderfull combination of oriental condiments and cottage cheese.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Paneer Manchurian

Main Ingredients

Paneer (cottage cheese) 1/2 inch cubes , Oil

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Paneer (cottage cheese) 1/2 inch cubes
    200 grams
  • Oil
    1 tablespoon
  • Garlic chopped
    10-12 cloves
  • Ginger chopped
    1 inch piece
  • Green chillies chopped
    2-3
  • Onion sliced
    1 medium
  • Vegetable stock
    3 cups
  • Soy sauce
    2 tablespoons
  • Salt
    to taste
  • Black pepper powder
    1 teaspoon
  • Cornflour/ corn starch
    1 teaspoon
  • Spring onions chopped
    2

Method

Step 1


Heat oil in a wok, add garlic, ginger and green chillies and sauté. Add onion and sauté till translucent.

Step 2


Add the stock and bring the mixture to a boil. Stir in soy sauce, salt and pepper powder. In a bowl mix the cornflour with one fourth cup of water and add it to the above sauce and cook till the sauce thickens.

Step 3


Add the cottage cheese pieces and spring onions. Simmer for two minutes. Serve hot.

Try something new

Wishlist