Paneer Manchurian Recipe - A wonderfull combination of oriental condiments and cottage cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) 1/2 inch cubes , Oil (ऑइल)

Cuisine : Fusion

Course : Main Course_Veg

Paneer Manchurian

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Main Course_Veg recipes like Karele ki Sabzi, Gobhi Mushroom Chilli Fry, Lauki Mussalam, Mewe Ke Kabab In Gravy. Or try out these recipes from Fusion Cuisine like Chicken Tikka Noodles, Pyaaz Ki Kachori, Cranberry Twister, Breadfruit Chips.

Paneer Manchurian Recipe - How to make A wonderfull combination of oriental condiments and cottage cheese.

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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Paneer (cottage cheese) 1/2 inch cubes 200 grams

  • Oil 1 tablespoon

  • Garlic chopped 10-12 cloves

  • Ginger chopped 1 inch piece

  • Green chillies chopped 2-3

  • Onion sliced 1 medium

  • Vegetable stock 3 cups

  • Soy sauce 2 tablespoons

  • Salt to taste

  • Black pepper powder 1 teaspoon

  • Cornflour/ corn starch 1 teaspoon

  • Spring onions chopped 2

Method

Step 1

Heat oil in a wok, add garlic, ginger and green chillies and sauté. Add onion and sauté till translucent.

Step 2

Add the stock and bring the mixture to a boil. Stir in soy sauce, salt and pepper powder. In a bowl mix the cornflour with one fourth cup of water and add it to the above sauce and cook till the sauce thickens.

Step 3

Add the cottage cheese pieces and spring onions. Simmer for two minutes. Serve hot.

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