Sanjeev Kapoor

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Paneer Manchurian  Recipe

A wonderfull combination of oriental condiments and cottage cheese.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Paneer Manchurian

Main Ingredients

Paneer (cottage cheese) 1/2 inch cubes , Oil





Level Of Cooking



  • Paneer (cottage cheese) 1/2 inch cubes
    200 grams
  • Oil
    1 tablespoon
  • Garlic chopped
    10-12 cloves
  • Ginger chopped
    1 inch piece
  • Green chillies chopped
  • Onion sliced
    1 medium
  • Vegetable stock
    3 cups
  • Soy sauce
    2 tablespoons
  • Salt
    to taste
  • Black pepper powder
    1 teaspoon
  • Cornflour/ corn starch
    1 teaspoon
  • Spring onions chopped


Step 1

Heat oil in a wok, add garlic, ginger and green chillies and sauté. Add onion and sauté till translucent.

Step 2

Add the stock and bring the mixture to a boil. Stir in soy sauce, salt and pepper powder. In a bowl mix the cornflour with one fourth cup of water and add it to the above sauce and cook till the sauce thickens.

Step 3

Add the cottage cheese pieces and spring onions. Simmer for two minutes. Serve hot.

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