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Paneer Kulcha

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Refined flour kulcha stuffed with cottage cheese.

This recipe has featured on the show Khanakhazana.

Preparation Time : 1.30-2 hour

Cooking time : 6-10 minutes

Servings : 4

Paneer Kulcha

Main Ingredients

Refined flour (maida), Salt

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    2 cup
  • Salt
    1/2 teaspoon
  • Yogurt
    1 teaspoon
  • Soda bicarbonate
    1/4 teaspoon
  • Sugar
    1 teaspoon
  • Milk
    1/2 cup
  • Stuffing
  • Paneer (cottage cheese), grated
    200 grams
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Chaat masala
    1/2 teaspoon

Method

Step 1


Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough.

Step 2


Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.

Step 3


Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again.

Step 4


Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray.

Step 5


Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes.

Step 6


Serve hot with a dollop of butter on each kulcha.

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