How to make Paneer Kulcha - Refined flour flatbreads stuffed with a spiced paneer mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Cottage cheese

Cuisine : Punjabi

Course : Beverages

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Kulchas are refined flour flatbreads stuffed with an assortment of fillings – right from potatoes to paneer to mixed vegetables. In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. Kulchas are served with a side of chole – a spiced chickpea curry and pickle and yogurt raita.

You can also find more Beverages recipes like Chocolate Coffee, Kiwi Bhang Ka Panna, Kokum And Anar Slush, Green Tea Cooler.

Paneer Kulcha Recipe Card

Paneer Kulcha

Prep Time : 1-1.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Kulcha Recipe

  • Refined flour 2 cups

  • Cottage cheese 1/2 teaspoon

  • Yogurt 1 teaspoon

  • Soda bicarbonate 1/4 teaspoon

  • Sugar 1 teaspoon

  • Milk 1/2 cup

  • Stuffing

  • Paneer (cottage cheese) grated 200 grams

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Chaat masala 1/2 teaspoon


Step 1

Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough.

Step 2

Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.

Step 3

Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again.

Step 4

Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray.

Step 5

Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes.

Step 6

Serve hot with a dollop of butter on each kulcha.

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MasterChef Sanjeev Kapoor

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