How to make Paneer Khurchan - Paneer cooked in tomato gravy.

This recipe is from the book Kadai Cooking.

Main Ingredients : Paneer (पनीर), Tomatoes (टमाटर)

Cuisine : Indian

Course : Main Course Vegetarian

Paneer Khurchan

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer Khurchan checkout Paneer Butter Masala, Vegetable Sizzler With Paneer Tikki, Paneer Tikka Masala , Shahi Paneer . You can also find more Main Course Vegetarian recipes like Baked Onion With Cheese, Kaaley Aloo, Tamatar Ka Dulma, Papad Ki Sabzi .