How to make Paneer Kaju Pasanda - Cottage cheese and cashewnuts cooked into a delicious gravy with fresh indian spices.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese, Cashewnuts (काजू)

Cuisine : Indian

Course : Main Course Vegetarian

Paneer Kaju Pasanda

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer Kaju Pasanda checkout Paneer Butter Masala, Paneer Babycorn Balchao, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Ezukari Kootu, Aloo Aur Lehsun Ki Sabzi, Aloo Nazakath, Potato Au Gratin.