Paneer Jhalfraezi Capsicum, tomatoes and cottage cheese put together into a jalfrezie . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Cottage cheese, Tomatoes Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Paneer Jhalfraezi 400 grams Cottage cheese 2 inch pieces 2 medium Tomatoes halved and seeded 2 medium Green capsicums halved and seeded 2 medium Onions thickly sliced 1 tablespoon Oil 1 teaspoon Cumin seeds 2 Whole dry red chillies halved 2 inch piece Ginger thin strips 1-2 Green chillies chopped 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder to taste Salt 1 1/2 tablespoons Vinegar 1 teaspoon Garam masala powder 1/4 cup Fresh coriander leaves chopped Method Cut tomatoes and capsicums into two inch long and one-fourth wide slices. Separate the different layers of onions. Heat oil in a kadai. Add cumin seeds. When they change colour add red chillies. Add ginger julienne, green chillies and onions. Sauté for half a minute. Add red chilli powder and turmeric powder. Stir well and add capsicum. Cook for two to three minutes. Add paneer fingers and toss. Add salt and vinegar and cook for two to three minutes. Stir in tomato pieces and garam masala powder. Serve hot garnished with coriander leaves. Nutrition Info Calories 1395 Carbohydrates 44.3 Protein 80.4 Fat 99.8 Other Fiber 13.4gm #Oil #Tomatoes #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article