Paneer Di Soti Boti Recipe - Paneer and vegetables arranged on a satey stick, dipped in batter and deep fried.

This recipe is from the book Paneer Book.

Main Ingredients : Paneer (cottage , Onion

Cuisine : Fusion

Course : Starter

Paneer Di Soti Boti

Paneer Di Soti Boti Recipe - How to make Paneer Di Soti Boti


Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (cottage cut into ½ inch cubes 225 grams

  • Onion 1/2 inch squares 1 large

  • Tomato 1/2 inch squares 1 large

  • Green capsicum 1/2 inch squares 1 large

  • Gram flour (besan) 1 cup

  • Salt to taste

  • Red chilli powder 1/2 tablespoon

  • Chaat masala 1/2 teaspoon

  • Ginger paste 1/2 tablespoon

  • Garlic paste 1/2 tablespoon

  • Yogurt 1/4 cup

  • Oil for deep-frying


Step 1

Thread paneer and vegetables onto satay sticks in the following order: onion, paneer, tomato, capsicum, paneer and capsicum. Mix together gram flour, salt, red chilli powder, chaat masala, garam masala powder, ginger paste and garlic paste in a bowl.

Step 2

Add half a cup of water and mix. Add yogurt and mix again. Add more water, if necessary, to adjust the consistency of the batter. Heat oil in a kadai.

Step 3

Dip boti in batter and deep-fry in moderately hot oil till golden and crisp. Drain on absorbent paper. Serve hot with chutney.

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