How to make Paneer Di Soti Boti - Paneer and vegetables arranged on a satey stick, dipped in batter and deep fried.

This recipe is from the book Paneer Book.

Main Ingredients : Cottage Cheese, Onion (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

Paneer Di Soti Boti

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer Di Soti Boti checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Frankie, Dhaniya Paneer Kabab . You can also find more Snacks and Starters recipes like Mushroom Melba, Uttapam Pizza, Peanut Tikki, Salty Cheedai.