Paneer Di Soti Boti Recipe - Paneer and vegetables arranged on a satey stick, dipped in batter and deep fried.

This recipe is from the book Paneer Book.

Main Ingredients : Paneer (cottage , Onion

Cuisine : Fusion

Course : Starter

Paneer Di Soti Boti

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Paneer Di Soti Boti Recipe - How to make Paneer Di Soti Boti


Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (cottage cut into ½ inch cubes 225 grams

  • Onion 1/2 inch squares 1 large

  • Tomato 1/2 inch squares 1 large

  • Green capsicum 1/2 inch squares 1 large

  • Gram flour (besan) 1 cup

  • Salt to taste

  • Red chilli powder 1/2 tablespoon

  • Chaat masala 1/2 teaspoon

  • Ginger paste 1/2 tablespoon

  • Garlic paste 1/2 tablespoon

  • Yogurt 1/4 cup

  • Oil for deep-frying


Step 1

Thread paneer and vegetables onto satay sticks in the following order: onion, paneer, tomato, capsicum, paneer and capsicum. Mix together gram flour, salt, red chilli powder, chaat masala, garam masala powder, ginger paste and garlic paste in a bowl.

Step 2

Add half a cup of water and mix. Add yogurt and mix again. Add more water, if necessary, to adjust the consistency of the batter. Heat oil in a kadai.

Step 3

Dip boti in batter and deep-fry in moderately hot oil till golden and crisp. Drain on absorbent paper. Serve hot with chutney.

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