How to make Paneer Corn Sabzi -

Quick and easy, this combination of cottage cheese and sweet corn is simply delicious.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage Cheese, Sweet Corn Kernels (स्वीट कॉर्न के दाने)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Paneer Corn Sabzi checkout Paneer Butter Masala, Paneer Babycorn Balchao, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Chutney Aloo, Hara Padwal, Raw Banana with Greens, Toovar Sambhariya.

Paneer Corn Sabzi

Paneer Corn Sabzi Recipe Card

Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Corn Sabzi Recipe

  • Cottage Cheese cut into ½ cm cubes 200 grams

  • Sweet Corn Kernels boiled 2 cups

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Onions finely chopped 1 medium

  • Green chillies finely chopped 2-3

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Sugar a pinch

  • Garam masala powder 1/2 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non-stick pan and add cumin seeds. When they begin to change colour, add onions and sauté for four to five minutes. Add green chillies, turmeric powder and sugar and sauté for half minute more.

Step 2

Add corn kernels and mix well. Add salt and mix. Cover and cook for two to three minutes.Add cottage cheese and mix with light hands. Sprinkle garam masala powder and mix. Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.