Paneer Corn Sabzi Quick and easy, this combination of cottage cheese and sweet corn is simply delicious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Sweet Corn Kernels Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paneer Corn Sabzi 200 grams Cottage Cheese cut into ½ cm cubes 2 cups Sweet Corn Kernels boiled 2 tablespoons Oil 1 teaspoon Cumin seeds 1 medium Onions finely chopped 2-3 Green chillies finely chopped 1/4 teaspoon Turmeric powder to taste Salt a pinch Sugar 1/2 teaspoon Garam masala powder 2 tablespoons Fresh coriander leaves chopped Method Advertisment Heat oil in a non-stick pan and add cumin seeds. When they begin to change colour, add onions and sauté for four to five minutes. Add green chillies, turmeric powder and sugar and sauté for half minute more. Add corn kernels and mix well. Add salt and mix. Cover and cook for two to three minutes.Add cottage cheese and mix with light hands. Sprinkle garam masala powder and mix. Serve hot garnished with coriander leaves. Nutrition Info Calories 1087 Carbohydrates 83.7 Protein 30.4 Fat 70.2 #Cumin seeds #Fresh coriander leaves #Garam masala powder #Green chillies #Oil #Onions #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article