Paneer Babycorn Balchao A vegetarian Goan balchao This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Jul 2014 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), Babycorns Cuisine Maharashtrian Course Main Course-Veg Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Paneer Babycorn Balchao 500 grams Paneer (cottage cheese) 7-8 Babycorns 2 tablespoons Oil 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds 10-12 Dried red chillies 1 inch piece Ginger, roughly chopped 8-10 cloves Garlic 7-8 Cloves 1/2 cup Malt vinegar 1 medium Onion , chopped 2 medium Tomatoes, chopped 1/2 cup Tomato puree to taste Salt 1 teaspoon Sugar Method Heat a non stick frying pan and add oil.In a mixer jar, add cumin seeds, mustard seeds, red chillies, ginger, garlic, cloves and malt vinegar. Grind till smooth, using 2-3 tablespoons of water. Add onion to the pan and sauté. In the meanwhile, slice the baby corns diagonally. Add tomatoes to the pan. Mix well and add a little water. Cook till tomatoes are soft. Cut paneer into 1 inch rectangles.Add tomato puree and ground paste to the pan. Mix well. Add baby corns and paneer pieces and mix well with the masala. Add 4 tablespoons water. Add salt and sugar. Mix well and cook for 10-15 minutes or till it thickens. Serve hot. #Babycorns #Cloves #Cumin seeds #Dried red chillies #Garlic #Malt vinegar #Mustard seeds #Oil #Salt #Sugar #Tomato puree #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article