How to make Paneer Aur Pudina Naan - Paneer-pudina stuffed naan tandoori style.

This recipe is from the book Paneer Book.

Main Ingredients : Paneer (पनीर), Refined Flour

Cuisine : Indian

Course : Breads

Paneer Aur Pudina Naan

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer Aur Pudina Naan checkout Paneer Kulcha, Paneer Beetroot Parantha, Paneer Missi Roti. You can also find more Breads recipes like Apple Khoya ka Parantha, Stromboli, Spinach Parantha, Saffron Bread.