Paneer Aur Chawal Parantha Recipe - Great combination of parantha with rice and paneer stuffing.

This recipe is from the book Paneer book.

Main Ingredients : Whole wheat flour (atta) , Refined flour (maida)

Cuisine : Fusion

Course : Breads

Paneer Aur Chawal Parantha

Paneer Aur Chawal Parantha Recipe - How to make Paneer Aur Chawal Parantha


Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Whole wheat flour (atta) 1 1/2 cup

  • Refined flour (maida) 1/2 cup

  • Salt to taste

  • Ghee 2 tablespoons

  • Yogurt whisked1/4 cup

  • Stuffing

  • Cooked rice mashed 3/4 cup

  • Paneer (cottage cheese) grated 3/4 cup

  • Onion,chopped 1 medium

  • Salt to taste

  • Green chillies chopped 3

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Carom seeds (ajwain) 1/2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Sift together wholewheat flour, refined flour and salt. Add two tablespoons of warm ghee and yogurt and knead with enough water to make a soft dough. Cover with a damp cloth and set aside for half an hour.

Step 2

For the stuffing, mix together rice, paneer, onion, salt, green chillies, red chilli powder, turmeric powder, carom seeds and coriander leaves in a large bowl. Divide into eight equal portions. Knead the dough again and divide into eight equal portions.

Step 3

Shape into balls and press between the palms of your hand. Roll out each ball into four-inch round and thin down the edges. Place a portion of the stuffing in the centre, gather the edges together and shape into a ball again.

Step 4

Roll out into a seven-inch round with a rolling pin. Heat a tawa. Place each parantha on it, turn it over once and drizzle a little melted ghee around it. Turn it over again and spread a little more ghee on the other side.

Step 5

Cook till both sides are well cooked. Serve hot with fresh yogurt and pickle.

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