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How to make Paneer And Peanut Fingers - Paneer, peanut powder, potatoes mixed together, shaped into fingers and deep fried.

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This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cottage Cheese, Roasted Peanuts (भुनी हुई मूंगफली)

Cuisine : Indian

Course : Snacks and Starters

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Paneer And Peanut Fingers
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer And Peanut Fingers checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Rawa Dal Tikki, Takiya Pulava Kabab, Garlic And Hazelnut Crusted Prawns, Asparagus Fish.

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Paneer And Peanut Fingers Recipe Card

Paneer And Peanut Fingers
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer And Peanut Fingers Recipe

  • Cottage Cheese grated 100 grams

  • Roasted Peanuts 1 cup

  • Potato roasted 1 cup

  • Amchur powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Onion finely chopped 1 medium

  • Ginger-green chilli paste 1 tablespoon

  • Bread crumbs 1 cup

  • Fresh mint leaves finely chopped 2 tablespoons

  • Salt to taste

  • Oil to deep fry

  • Chaat masala to sprinkle

Method

Step 1

Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.

Step 2

Divide the mixture into equal portions and shape them into fingers. Heat sufficient oil in a fryer.

Step 3

Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.

Step 4

Transfer the paneer fingers onto the plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.