How to make Paneer And Peanut Fingers - Paneer, peanut powder, potatoes mixed together, shaped into fingers and deep fried.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cottage Cheese, Roasted Peanuts (भुनी हुई मूंगफली)

Cuisine : Indian

Course : Snacks and Starters

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Paneer And Peanut Fingers Recipe Card

Paneer And Peanut Fingers
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer And Peanut Fingers checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Steamed Dosa, Egg pulusu, Cheese Waffles, Vegetables with garlic sauce.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer And Peanut Fingers Recipe

  • Cottage Cheese grated 100 grams

  • Roasted Peanuts 1 cup

  • Potato roasted 1 cup

  • Amchur powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Onion finely chopped 1 medium

  • Ginger-green chilli paste 1 tablespoon

  • Bread crumbs 1 cup

  • Fresh mint leaves finely chopped 2 tablespoons

  • Salt to taste

  • Oil to deep fry

  • Chaat masala to sprinkle

Method

Step 1

Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.

Step 2

Divide the mixture into equal portions and shape them into fingers. Heat sufficient oil in a fryer.

Step 3

Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.

Step 4

Transfer the paneer fingers onto the plate and serve hot.