Home » FoodFood » Turban Tadka » Paneer And Peanut Fingers

Paneer And Peanut Fingers

Rated 3/5 based on 1 customer reviews

Paneer, peanut powder, potatoes mixed together, shaped into fingers and deep fried.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Paneer And Peanut Fingers

Main Ingredients

Paneer (Cottage cheese), Roasted peanuts





Level Of Cooking



  • Paneer (Cottage cheese) grated
    100 grams
  • Roasted peanuts
    1 cup
  • Potato roasted
    1 cup
  • Amchur powder
    1 teaspoon
  • Red chilli powder
    1 teaspoon
  • Onion finely chopped
    1 medium
  • Ginger-green chilli paste
    1 tablespoon
  • Bread crumbs
    1 cup
  • Fresh mint leaves finely chopped
    2 tablespoons
  • Salt
    to taste
  • Oil
    to deep fry
  • Chaat masala
    to sprinkle


Step 1

Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.

Step 2

Divide the mixture into equal portions and shape them into fingers. Heat sufficient oil in a fryer.

Step 3

Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.

Step 4

Transfer the paneer fingers onto the plate and serve hot.

Try something new