How to make Paneer And Coconut Laddoos - Unique ladoos with a blend of paneer and coconut

This recipe is from the book Paneer Book.

Main Ingredients : Cow’s milk (गाय का दूध), Rose water (रोज़ वॉटर)

Cuisine : Indian

Course : Mithais

Paneer And Coconut Laddoos

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer And Coconut Laddoos checkout Chum Chum. You can also find more Mithais recipes like Candied Pumpkin Seeds, Panchakhadya, Gond ki Raab, Chocolate and Cashew Laddoo.