Paneer And Coconut Laddoos Recipe - Unique ladoos with a blend of paneer and coconut

This recipe is from the book Paneer Book.

Main Ingredients : Cow’s milk(गाय का दूध), Whey (to curdle milk)(मट्ठा/छास/ छेने का पानी (दूध फाड़ने के लिए))

Cuisine : Fusion

Course : Mithais

Paneer And Coconut Laddoos

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Paneer And Coconut Laddoos checkout Chum Chum , Rose Sandesh . You can also find more Mithais recipes like Kesari Peda, Chocolate Peda, Lauki Burfi, Kesari Sandesh. Or try out these recipes from Fusion Cuisine like Coconut Cake, Prawn And Carrot Rice, Prune Chicken Burger, Coconut Cheesecake.

Paneer And Coconut Laddoos Recipe - how to make Paneer And Coconut Laddoos


Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium


  • Cow’s milk 3 litres

  • Whey (to curdle milk) 1 cup

  • Rose water 1 teaspoon

  • Desiccated coconut 1/2 cup

  • Pistachios crushed1/2 cup

  • Powdered sugar 3/4 cup


Step 1

Bring the cow’s milk to a boil in a deep pan. Lower heat, add whey and stir continuously till the milk curdles completely. Strain through a piece of muslin and immediately place the muslin potli on ice to stop the cooking process.

Step 2

Squeeze to remove the excess moisture. Transfer chenna to a plate and knead with the heel of your hand till smooth. Add powdered sugar, rose water and desiccated coconut and mix well to make a medium soft dough.

Step 3

Divide the mixture into sixteen equal portions and shape into laddoos. Roll laddoos in crushed pistachios and arrange on a serving plate. Chill.

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