Paneer And Coconut Laddoos Recipe - Unique ladoos with a blend of paneer and coconut

This recipe is from the book Paneer Book.

Main Ingredients : Cow’s milk, Whey (to curdle milk)

Cuisine : Fusion

Course : Mithais

Paneer And Coconut Laddoos

Paneer And Coconut Laddoos Recipe - how to make Paneer And Coconut Laddoos


Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium


  • Cow’s milk 3 litres

  • Whey (to curdle milk) 1 cup

  • Rose water 1 teaspoon

  • Desiccated coconut 1/2 cup

  • Pistachios crushed1/2 cup

  • Powdered sugar 3/4 cup


Step 1

Bring the cow’s milk to a boil in a deep pan. Lower heat, add whey and stir continuously till the milk curdles completely. Strain through a piece of muslin and immediately place the muslin potli on ice to stop the cooking process.

Step 2

Squeeze to remove the excess moisture. Transfer chenna to a plate and knead with the heel of your hand till smooth. Add powdered sugar, rose water and desiccated coconut and mix well to make a medium soft dough.

Step 3

Divide the mixture into sixteen equal portions and shape into laddoos. Roll laddoos in crushed pistachios and arrange on a serving plate. Chill.

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