Sanjeev Kapoor

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Paneer And Coconut Laddoos  Recipe

Unique ladoos with a blend of paneer and coconut

This recipe is from the book Paneer Book.

Preparation Time : 16-20 minutes

Cooking time : 41-50 minutes

Servings : 4

Paneer And Coconut Laddoos

Main Ingredients

Cow’s milk, Whey (to curdle milk)





Level Of Cooking


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  • Cow’s milk
    3 litres
  • Whey (to curdle milk)
    1 cup
  • Rose water
    1 teaspoon
  • Desiccated coconut
    1/2 cup
  • Pistachios crushed
    1/2 cup
  • Powdered sugar
    3/4 cup


Step 1

Bring the cow’s milk to a boil in a deep pan. Lower heat, add whey and stir continuously till the milk curdles completely. Strain through a piece of muslin and immediately place the muslin potli on ice to stop the cooking process.

Step 2

Squeeze to remove the excess moisture. Transfer chenna to a plate and knead with the heel of your hand till smooth. Add powdered sugar, rose water and desiccated coconut and mix well to make a medium soft dough.

Step 3

Divide the mixture into sixteen equal portions and shape into laddoos. Roll laddoos in crushed pistachios and arrange on a serving plate. Chill.

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