How to make Paneer And Capsicum Footlong - Footlong sandwich stuffed with spicy capsicum and paneer stuffing.

This recipe is from the book Paneer Book.

Main Ingredients : Cottage Cheese, Bell Pepper

Cuisine : Fusion

Course : Snacks and Starters

Paneer And Capsicum Footlong

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Paneer And Capsicum Footlong checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Kacche Kheeme Ke Kebab, Candy cookies, Chicken Momos, Tandoori Lobsters.

Paneer And Capsicum Footlong Recipe Card

Paneer And Capsicum Footlong

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer And Capsicum Footlong Recipe

  • Cottage Cheese cut into 1 inch wide stirps 250 grams

  • Bell Pepper 1 small

  • Yellow capsicum 1 small

  • Green capsicum 1 small

  • Footlong loaf 2 six inch

  • Olive oil 2 tablespoons

  • Garlic,chopped 3 tablespoons

  • Salt to taste

  • Jalapeno cut into thin strips 2

  • Black peppercorns crushed 8-10

  • Butter 2 tablespoons

  • English mustard paste 2 teaspoons

  • Lettuce leaves 4 large

  • Cheese slice cut into triangles 2

  • Fresh basil leaves 6-8


Step 1

Rub a little olive oil over the capsicums. Thread them onto a skewer or pierce with a fork and roast them, one by one, over a moderately hot open flame till charred. Plunge the roasted capsicums into cold water immediately.

Step 2

Peel, remove seeds and cut into thin strips. Heat two tablespoons of olive oil in a pan; add garlic and sauté for half a minute. Add paneer strips, roasted capsicum strips, salt, jalapeño chillies and crushed peppercorns; cook for two minutes tossing and stirring continuously. Transfer to a plate and set aside to cool.

Step 3

To put together the footlong, place one six inch footlong on a board and slice it in half with a serrated knife. Butter one half of the loaf and spread English mustard on the other half.

Step 4

Place two lettuce leaves on the buttered side, topped with two cheese triangles, followed by a generous portion of the paneer and capsicum mixture. Sprinkle with roughly torn basil leaves.

Step 5

Cover with the second half of the loaf. Wrap the sandwich in aluminium foil or a paper napkin and serve immediately.

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