Pancake Pudding Bake Pancake roundels topped with egg custard and baked and served topped with strawberry stew and maple syrup. Try our delicious pancake pudding bake recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Refined flour (maida), Castor sugar (caster sugar) Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Pancake Pudding Bake 1 cup Refined flour (maida) 1 cup Castor sugar (caster sugar) ½ teaspoon Soda bicarbonate to taste Salt 1 teaspoon Baking powder for greasing Butter 1 cup + 2 teaspoons + 7 Eggs 1 cup Buttermilk 10-12 Strawberries 1 teaspoon Vanilla essence ¼ teaspoon Cinnamon powder 1 cup Milk for drizzling Maple syrup Method Preheat oven to 180º C. To make pancake, sieve together refined flour, soda bicarbonate, baking powder, salt and ½ cup castor sugar into a bowl. Melt one cup butter in another bowl in a microwave for 30 seconds. Cool down to room temperature. Break two eggs in a third bowl and whisk well. Add buttermilk and mix well. Add melted butter and mix well. Add this to the dry ingredients and mix well to make a smooth batter. Heat one teaspoon butter in a non-stick pan, pour a ladleful of the batter and cook on low heat till underside is golden, flip and cook till the other side is evenly done. Similarly prepare the rest. To make strawberry stew, roughly chop strawberries reserving a few for garnishing. Using a round cookie cutter, cut out discs from the prepared pancakes. Heat chopped strawberries in another non-stick pan, add ¼ cup sugar and a little water and mix well. Cook on low heat till the mixture thickens. To make custard, break remaining eggs into a large bowl, add remaining sugar, vanilla essence, cinnamon powder and mix well. Add milk and mix well. Heat thisprepared mixture in a deep non-stick pan and mix well. Bring this to a boil. Cook for 2-3 minutes Grease the baking dish with butter, place the pancake roundels in it, pour the prepared custard. Put this dish in the preheated oven and bake for 10-15 minutes. Remove the dish from oven, cut with a cookie cutter and place a portion of the pudding bake on a serving plate, top with stewed strawberries, drizzle maple syrup over it, garnish with the reserved strawberry and serve immediately. #Baking powder #Butter #Buttermilk #Castor sugar (caster sugar) #Cinnamon powder #Eggs #Maple syrup #Milk #Refined flour (maida) #Salt #Soda bicarbonate #Strawberries #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article