Sanjeev Kapoor

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Panagi  Recipe

Rice flour and milk dough cooked between banana leaves.

This is an exclusive website recipe.

Preparation Time : 51-60 minutes

Cooking time : 51-60 minutes

Servings : 4


Main Ingredients

Rice flour, Salt





Level Of Cooking


  • Rice flour boiled
    1 1/2 cups
  • Salt
    a pinch
  • Sugar
    1 teaspoon
  • Milk
    1/2-3/4 cup
  • Banana leaves
  • Oil
    1/2 cup


Step 1

Sieve rice flour and salt. Add sugar and required quantity of milk to make soft dough .Knead well and leave aside the dough under a wet cloth for ten minutes.

Step 2

Cut banana leaf into five into five inches pieces. Divide the dough into small equal portions. Form them into round balls. Apply a little oil on all the banana leaves.

Step 3

Take a piece of greased banana leaf put one portion of the dough on it, flatten the dough in to semi thick round shape, cover it with another piece of greased banana leaf. Heat a tawa over low heat, add a little oil and then cook panagi until done.

Step 4

Repeat the same with the remaining dough.

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