How to make Pan Fried Rice - Stir fried rice with healthy olive oil and vegetables.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boiled Rice (उबले हुए चावल), Carrots (गाजर)

Cuisine : Chinese

Course : Rice

Pan Fried Rice Recipe Card

Pan Fried Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Pan Fried Rice checkout Tawa Pulao - Street Food. You can also find more Rice recipes like Chilli Mushroom Fried Rice, Kashmiri Pulao, Double Decker Modak, Chicken Burnt Garlic Rice.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pan Fried Rice Recipe

  • Boiled Rice boiled 2 cups

  • Carrots chopped 1 medium

  • Olive oil 2 tablespoons

  • Carrot cut into thin strips 1/2 medium

  • Green capsicum deseeded & chopped 1 medium

  • Red capsicum deseeded & chopped 1/2 medium

  • Yellow capsicum deseeded & chopped 1/2 medium

  • Tomato chopped 1 medium

  • Soy sauce 1 tablespoon

  • Chilli sauce 1 teaspoon

  • Spring onion greens chopped 2 stalks

  • Salt to taste


Step 1

Heat olive oil in a pan. Add onion, carrot, green, red and yellow capsicums, tomato, soy sauce, chilli sauce and mix. Add boiled rice and mix. Add spring onion leaves and salt and toss to mix well. Serve immediately.