How to make Pan Fried Mushrooms -

Mushroom lovers are going to lap this one up. A visual delight, this stir-fried treat will definitely add more grace to your party table.

This recipe is from the book Party Cooking.

Main Ingredients : Button Mushrooms (बटन मशरूम), Porcini Mushrooms (पोरचीनी मशरूम)

Cuisine : Chinese

Course : Snacks and Starters

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For more recipes related to Pan Fried Mushrooms checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Mushroom With Garlic, Pan Fried Mushrooms . You can also find more Snacks and Starters recipes like Ragi Panki, Lahori Fish Fry, Shakkarkandi aur Kiwi Chaat, Fragrant Mushrooms.

Pan Fried Mushrooms

Pan Fried Mushrooms Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pan Fried Mushrooms Recipe

  • Button Mushrooms quartered 20-24

  • Porcini Mushrooms

  • Porcini Mushrooms optional 1/2 cup

  • Oyster mushrooms optional 1/2 cup

  • Red capsicum 1/2 inch pieces 1 small

  • Yellow capsicum 1/2 inch pieces 1 small

  • Olive oil 1 tablespoon

  • Onion cut into ½ inch cubes 2 medium

  • Garlic crushed 3 cloves

  • Soy sauce 1 tablespoon

  • Red chilli sauce 1 tablespoon

  • Vinegar 1/2 tablespoon

  • Dried thyme 1/2 teaspoon

  • Salt to taste

  • Black peppercorns crushed 8-10

  • Fresh basil leaves roughly torn 7-8

Method

Step 1

If using, porcini and oyster mushrooms, soak in lukewarm water for twenty minutes. Drain. Wash well and set aside.

Step 2

Heat the oil in a large pan. Add the onions and sauté over medium heat till translucent. Add the garlic and stir-fry for a minute.

Step 3

Add the mushrooms and red and yellow capsicums and sauté on high heat for three minutes. Add the soy sauce, red chilli sauce and vinegar and sauté for another two minutes.

Step 4

Add the thyme, salt and crushed peppercorns. Remove from heat, stir in basil and serve hot. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.