How to make Palak ki Shaami

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Spinach (पालक), Semolina

Cuisine : Hyderabadi

Course : Snacks and Starters

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Palak ki Shaami

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak ki Shaami checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like Canapes Chaat, Baida Roti, Watermelon Shaslik, Breakfast Couscous Yogurt and Date Parfait.