How to make Palak ki Shaami

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Spinach (पालक), Semolina

Cuisine : Hyderabadi

Course : Snacks and Starters

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Palak ki Shaami

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.