Palak Suran Yam cubes cooked in spinach based gravy with fresh indian spices . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Spinach, Yam Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Palak Suran 1 bunch Spinach 250 grams Yam to deep fry Oil 1/2 inch piece Ginger 3-4 cloves Garlic 3 Green chillies 2 tablespoons Ghee 1 teaspoon Cumin seeds 1/4 teaspoon Red chilli powder 1 tablespoon Lemon juice Method Clean, remove stalks, wash and blanch spinach in boiling water for two to three minutes. Drain, refresh and blend to a puree. Peel, wash and cut yam into one inch sized cubes. Pressure cook till done. Heat sufficient oil in a kadai and deep fry till golden. Drain onto an absorbent kitchen paper. Peel and wash ginger and garlic. Remove stems and wash green chillies. Grind ginger, garlic and green chili to a fine paste. Heat ghee in another kadai, add cumin seeds sauté till it changes colour. Add the ground paste, red chilli powder and fry for two minutes. Add spinach puree, fried yam pieces and salt and cook on medium heat for six to eight minutes or till ghee surfaces on top. Add lemon juice, stir and serve hot. Nutrition Info Calories 954 Carbohydrates 75.7 Protein 9.6 Fat 67.9 Other Fiber 18.2gm #Garlic #Ghee #Oil #Spinach #Yam Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article