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Palak Paneer (without onion)
Main Ingredients | Spinach, Paneer (cottage cheese) |
Cuisine | Punjabi |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 900 grams spinach
- 200 grams paneer (cottage cheese)
- 2-3 green chillies
- 8-10 garlic cloves, chopped
- 3 tablespoons oil
- 1/2 teaspoon cumin seeds
- Salt to taste
- 1 tablespoon lemon juice
- 4 tablespoons fresh cream
Method
- Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes.
- Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies.
- Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan.
- Add cumin seeds. When they begin to change colour, add garlic and sauté for half a minute.
- Add the spinach puree and stir. Check seasoning.
- Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice.
- Finally add fresh cream. Serve hot.
Nutrition Info
Calories | 1350 |
Carbohydrates | 35.4 |
Protein | 57.2 |
Fat | 108.8 |
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