Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. This is one of the most popular paneer recipes in India is really nutritious plus quick and simple to prepare. A sprinkling of dried fenugreek or kasuri methi and fresh cream at the end is a must to give that restaurant style vibe to it.