Palak Ke Lacche Pakode

Ingredients list for Palak Ke Lacche Pakode

• 20-30 Spinach Leaves chopped
• 1 medium Gram Flour finely chopped
• 2 Green chillies chopped

Method

1. Mix palak, onion, green chillies, besan, soda bicarbonate, salt, red chilli powder in a bowl. Sprinkle some water and mix to make a soft dough. Heat sufficient oil in a kadai.
2. Shape the dough into even sized balls, gently slide them into the hot oil, a few at a time, and deep fry on medium heat till golden brown.
3. Drain on absorbent paper. Serve hot with tamarind chutney.

Nutrition Info