How to make Palak Ke Lacche Pakode Recipe - Crispy fried snack of palak

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh spinach leaves (palak) (ताज़ा पालक), Onion (प्याज़ )

Cuisine : Punjabi

Course : Snack

Palak Ke Lacche Pakode

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Ke Lacche Pakode checkout Spinach With Raisins , Spinach, Feta and Tomato Samosa . You can also find more Snack recipes like Toovar Methi Dhokla, Paneer Gulgul, Kathi Roll, Chicken and Spinach Sliders. Or try out these recipes from Punjabi Cuisine like Gobhi ke Paranthe, Aloo Matar, Kiwi Phirni, Dhaniya Aur Tamatar Ka Shorba.

Palak Ke Lacche Pakode Recipe Card

Palak Ke Lacche Pakode

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Palak Ke Lacche Pakode

  • Fresh spinach leaves (palak) chopped 20-30

  • Onion finely chopped 1 medium

  • Green chillies chopped 2

  • Gram flour (besan) 2 cups

  • Soda bicarbonate a pinch

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Tamarind chutney as required


Step 1

Mix palak, onion, green chillies, besan, soda bicarbonate, salt, red chilli powder in a bowl. Sprinkle some water and mix to make a soft dough. Heat sufficient oil in a kadai.

Step 2

Shape the dough into even sized balls, gently slide them into the hot oil, a few at a time, and deep fry on medium heat till golden brown.

Step 3

Drain on absorbent paper. Serve hot with tamarind chutney.

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MasterChef Sanjeev Kapoor

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