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Palak Ke Lacche Pakode

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Crispy fried snack of palak

This is an exclusive website recipe.

Preparation Time :26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Palak Ke Lacche Pakode

Main Ingredients

Fresh spinach leaves (palak), Onion

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Fresh spinach leaves (palak) chopped
    20-30
  • Onion finely chopped
    1 medium
  • Green chillies chopped
    2
  • Gram flour (besan)
    2 cups
  • Soda bicarbonate
    a pinch
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Tamarind chutney
    as required

Method

Step 1


Mix palak, onion, green chillies, besan, soda bicarbonate, salt, red chilli powder in a bowl. Sprinkle some water and mix to make a soft dough. Heat sufficient oil in a kadai.

Step 2


Shape the dough into even sized balls, gently slide them into the hot oil, a few at a time, and deep fry on medium heat till golden brown.

Step 3


Drain on absorbent paper. Serve hot with tamarind chutney.

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