How to make Palak Kadhi - Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach (पालक), Sour Yogurt (खट्टी दही)

Cuisine : Indian

Course : Dals and Kadhis

Palak Kadhi

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Kadhi checkout Konkani Palak Ambat, Dal Palak, Palak ki Kadhi, Simple Palak Dal . You can also find more Dals and Kadhis recipes like Tamarind Leaves Dal, Dal Fry, Sesame Dal, Spinach Dumplings in Green Dal.