Sanjeev Kapoor

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Palak Kachori

Crispy and healthy spinach kachoris.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Palak Kachori

Main Ingredients

Refined flour (maida), Spinach puree

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Medium

Calories

726

Carbohydrates

67.5

Protein

10.5

Fat

46

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Ingredients

  • Refined flour (maida)
    3/4 cup
  • Spinach puree
    3 tablespoons
  • Carom seeds (ajwain)
    1/2 teaspoon
  • Oil
    3 teaspoon + to deep fry
  • Salt
    to taste

Method

Step 1


Mix refined flour, spinach puree, carom seeds, three teaspoons oil and salt in a bowl. Add two tablespoons water and knead into a stiff dough.

Step 2


Heat sufficient oil in a kadai. Divide the dough into eight equal portions and roll into thick puris.Deep fry, on medium heat, till crisp and golden brown. Drain on absorbent paper. Serve hot.

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