How to make Palak Dhokla - Spinach puree and tuvar dal dhoklas.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Spinach Puree (पालक की प्यूरी ), Split Pigeon Pea

Cuisine : Gujarati

Course : Snacks and Starters

Palak Dhokla

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Dhokla checkout Palak Paneer Tofu, Palak Namakpara - Diwali Special, Palak Paneer Dosa. You can also find more Snacks and Starters recipes like Moong ke Pakode, Mirchi Vada, Ham and Spinach Focaccia Sandwich, Moongphali Ki Tikki.