How to make Palak Aloo Recipe - Potatoes cooked in spinach based gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach ( पालक ) , Potatoes ( आलू )

Cuisine : Fusion

Course : Main Course_Veg

Palak Aloo

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Palak Aloo Recipe Card

Palak Aloo
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Palak Aloo

  • Spinach 2 Large bunch

  • Potatoes 1 inch cubes 3 large

  • Butter 1 tablespoon

  • Asafoetida 1 large pinch

  • Cumin seeds 1 teaspoon

  • Green chillies chopped 2

  • Salt to taste

Method

Step 1

Heat butter in a pan, add asafoetida and cumin seeds . When cumin seeds begin to change colour,

Step 2

add chopped green chillies. Stir-fry for a minute. Add spinach, potatoes and salt.

Step 3

Stir, cover and cook over moderate heat for about ten minutes. Serve hot.

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