Sanjeev Kapoor

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Palak Aloo

Potatoes cooked in spinach based gravy.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Palak Aloo

Main Ingredients

Spinach, Potatoes




Main Course-Veg

Level Of Cooking


Try something new


  • Spinach
    2 Large bunch
  • Potatoes 1 inch cubes
    3 large
  • Butter
    1 tablespoon
  • Asafoetida
    1 large pinch
  • Cumin seeds
    1 teaspoon
  • Green chillies chopped
  • Salt
    to taste


Step 1

Heat butter in a pan, add asafoetida and cumin seeds . When cumin seeds begin to change colour,

Step 2

add chopped green chillies. Stir-fry for a minute. Add spinach, potatoes and salt.

Step 3

Stir, cover and cook over moderate heat for about ten minutes. Serve hot.

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