How to make Palak Aloo - Potatoes cooked in spinach based gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Potatoes (आलू)

Cuisine : Indian

Course : Main Course Vegetarian

Palak Aloo Recipe Card

Palak Aloo

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Aloo checkout Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry, Poondu Keerai Massiyal, Palak Paneer Boondi . You can also find more Main Course Vegetarian recipes like Kadai Paneer, Khatkhata, Kali Meeri Nimbuwale Aloo, Gravied Drumsticks.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Palak Aloo Recipe

  • Spinach 2 Large bunch

  • Potatoes 1 inch cubes 3 large

  • Butter 1 tablespoon

  • Asafoetida 1 large pinch

  • Cumin seeds 1 teaspoon

  • Green chillies chopped 2

  • Salt to taste


Step 1

Heat butter in a pan, add asafoetida and cumin seeds . When cumin seeds begin to change colour,

Step 2

add chopped green chillies. Stir-fry for a minute. Add spinach, potatoes and salt.

Step 3

Stir, cover and cook over moderate heat for about ten minutes. Serve hot.