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How to make Palak Aloo - Potatoes cooked in spinach based gravy.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Potatoes (आलू)

Cuisine : Indian

Course : Main Course Vegetarian

Palak Aloo
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Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

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Palak Aloo Recipe Card

Palak Aloo
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Palak Aloo Recipe

  • Spinach 2 Large bunch

  • Potatoes 1 inch cubes 3 large

  • Butter 1 tablespoon

  • Asafoetida 1 large pinch

  • Cumin seeds 1 teaspoon

  • Green chillies chopped 2

  • Salt to taste

Method

Step 1

Heat butter in a pan, add asafoetida and cumin seeds . When cumin seeds begin to change colour,

Step 2

add chopped green chillies. Stir-fry for a minute. Add spinach, potatoes and salt.

Step 3

Stir, cover and cook over moderate heat for about ten minutes. Serve hot.

Also try out these recipes from Indian Cuisine like Bhakarwadi Cones, Sweet Potato Kheer, Tilli Phalli Shimla Mirch, Aloo Gobhi Adraki.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.