Padwal Chi Koshimbir Healthy yet tasty creation of snake gourd This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Snake Gourd, Split black gram skinless Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Padwal Chi Koshimbir 250 grams Snake Gourd 2 Split black gram skinless 1/4 medium Fresh coriander leaves 1 teaspoon Oil 1/2 cup Split black gram skinless (dhuli urad dal) 1/2 cup Coconut scraped 1 tablespoon Lemon juice to taste Rock salt (sendha namak) 1/4 teaspoon Cumin powder Method Wash and peel padwal, halve, remove seeds and grate. Remove stems, wash and finely chop green chillies. Wash, clean and finely chop coriander leaves. Heat oil, add black gram split and sauté for two minute. Add green chillies sauté for one minute. Add padwal sauté for five minutes. Remove from heat, cool and add coriander leaves, scraped coconut, lemon juice, rock salt and mix well. Sprinkle cumin powder and serve. Nutrition Info Calories 710 Carbohydrates 79.3 Protein 29.2 Fat 30.6 Other Fiber 26.3 gm #Cumin powder #Fresh coriander leaves #Lemon juice #Oil #Rock salt (sendha namak) #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article