Sanjeev Kapoor

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Pachai Parpu Payasam

Green gram payasam.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Pachai Parpu Payasam

Main Ingredients

Split green gram skinless (dhuli moong dal), Green cardamom





Level Of Cooking


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  • Split green gram skinless (dhuli moong dal)
    110 grams
  • Green cardamom
  • Coconut milk,thick
    4 tablespoons
  • Milk
    4 tablespoons
  • Sugar
    60 grams


Step 1

Soak the moong dal overnight. Simmer in plenty of water over a low heat until soft (15-20 minutes). Split open the cardamom and discard the pod. When the moong dal is soft, drain the water.

Step 2

Add the coconut milk, sugar and cardamom seeds. Cook for another 10 minutes. Add milk and bring to a boil. Take off the heat and serve hot.

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