Home » Recipes » Pachai Parpu Payasam

Pachai Parpu Payasam

Rated 3/5 based on 1 customer reviews

Green gram payasam

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Pachai Parpu Payasam

Main Ingredients

Split green gram skinless (dhuli moong dal), Green cardamom

Cuisine

Kerala

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Split green gram skinless (dhuli moong dal)
    110 grams
  • Green cardamom
    1
  • Coconut milk,thick
    4 tablespoons
  • Milk
    4 tablespoons
  • Sugar
    60 grams

Method

Step 1


Soak the moong dal overnight. Simmer in plenty of water over a low heat until soft (15-20 minutes). Split open the cardamom and discard the pod. When the moong dal is soft, drain the water.

Step 2


Add the coconut milk, sugar and cardamom seeds. Cook for another 10 minutes. Add milk and bring to a boil. Take off the heat and serve hot.

Find similar recipes from books below...

Try something new

Wishlist