Pachai Parpu Payasam Recipe - Green gram payasam.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split green gram skinless (dhuli moong dal) ( मूंगदाल धुली ) , Green cardamom ( छोटी इलाइची )

Cuisine : Kerala

Course : Desserts

Pachai Parpu Payasam

The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves. 
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling. 
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.

For more recipes related to Pachai Parpu Payasam checkout Moong Dal Halwa , Moong Dal Halwa , Mooger Puli , Dal Phirni . You can also find more Desserts recipes like Brownie, Semiya Payasam, Malai Puri, Fruit Yogurt Fool. Or try out these recipes from Kerala Cuisine like Madras Potato Chips, Kozhi Ishtew, Prawn Cutlet, Poondu Keerai Massiyal.

Pachai Parpu Payasam Recipe Card

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Pachai Parpu Payasam

  • Split green gram skinless (dhuli moong dal) 110 grams

  • Green cardamom 1

  • Coconut milk,thick 4 tablespoons

  • Milk 4 tablespoons

  • Sugar 60 grams

Method

Step 1

Soak the moong dal overnight. Simmer in plenty of water over a low heat until soft (15-20 minutes). Split open the cardamom and discard the pod. When the moong dal is soft, drain the water.

Step 2

Add the coconut milk, sugar and cardamom seeds. Cook for another 10 minutes. Add milk and bring to a boil. Take off the heat and serve hot.

How to make Pachai Parpu Payasam

Step 1

Soak the moong dal overnight. Simmer in plenty of water over a low heat until soft (15-20 minutes). Split open the cardamom and discard the pod. When the moong dal is soft, drain the water.

Step 2

Add the coconut milk, sugar and cardamom seeds. Cook for another 10 minutes. Add milk and bring to a boil. Take off the heat and serve hot.

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