Pachai Parpu Payasam Recipe - Green gram payasam.

This is an exclusive website recipe.

Main Ingredients : Split green gram skinless (dhuli moong dal), Green cardamom

Cuisine : Kerala

Course : Desserts

Pachai Parpu Payasam

Pachai Parpu Payasam Recipe - How to make Pachai Parpu Payasam


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Split green gram skinless (dhuli moong dal) 110 grams

  • Green cardamom 1

  • Coconut milk,thick 4 tablespoons

  • Milk 4 tablespoons

  • Sugar 60 grams


Step 1

Soak the moong dal overnight. Simmer in plenty of water over a low heat until soft (15-20 minutes). Split open the cardamom and discard the pod. When the moong dal is soft, drain the water.

Step 2

Add the coconut milk, sugar and cardamom seeds. Cook for another 10 minutes. Add milk and bring to a boil. Take off the heat and serve hot.

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