How to make Overload Chocolate Cookies - Full of chocolaty flavour, these cookies will be devoured in no time.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Cocoa powder (कोको पावडर)
Cuisine : British
Course : Snacks and Starters
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
For more recipes related to Overload Chocolate Cookies checkout Eggless Chocolate Brownies, Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc, Dark Chocolate Orange Cake . You can also find more Snacks and Starters recipes like Cheesy Apple Toasties, Baingan Pakora, Moong Methi Pakode, Herb And Garlic Fish.
Overload Chocolate Cookies Recipe Card
Prep Time : 6-10 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Overload Chocolate Cookies Recipe
Dark chocolate chips 1 cup
Cocoa powder 1/4 cup
Butter 1/2 cup
Castor sugar (caster sugar) 3/4 cup
Egg 1
Refined flour (maida) 1 1/3 cups
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Coffee powder 1 1/2 tablespoons
Vanilla essence 1 teaspoon
Walnuts chopped 1/4 cup
Method
Step 1
Preheat oven to 175° C. Line a baking tray with parchment paper.
Step 2
Cream butter with sugar in a bowl till smooth. Add egg and mix well.
Step 3
Sieve together refined flour, cocoa powder, baking soda and salt into the butter-sugar mixture and fold well.
Step 4
Mix coffee powder in a little warm water, mix well and add to the mixture along with vanilla essence and mix well.
Step 5
Fold in the chocolate chips and walnuts and knead into a dough.
Step 6
Divide the dough into twelve equal portions, flatten them to shape into cookies and place on the baking tray.
Step 7
Place the tray in the preheated oven and bake for ten to twelve minutes. Remove from heat and cool down to room temperature.
Step 8
Serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.