How to make Overload Chocolate Cookies - Full of chocolaty flavour, these cookies will be devoured in no time.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Cocoa powder (कोको पावडर)

Cuisine : British

Course : Snacks and Starters

Overload Chocolate Cookies Recipe Card

Overload Chocolate Cookies

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 6-10 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Overload Chocolate Cookies Recipe

  • Dark chocolate chips 1 cup

  • Cocoa powder 1/4 cup

  • Butter 1/2 cup

  • Castor sugar (caster sugar) 3/4 cup

  • Egg 1

  • Refined flour (maida) 1 1/3 cups

  • Baking soda 1/2 teaspoon

  • Salt 1/4 teaspoon

  • Coffee powder 1 1/2 tablespoons

  • Vanilla essence 1 teaspoon

  • Walnuts chopped 1/4 cup


Step 1

Preheat oven to 175° C. Line a baking tray with parchment paper.

Step 2

Cream butter with sugar in a bowl till smooth. Add egg and mix well.

Step 3

Sieve together refined flour, cocoa powder, baking soda and salt into the butter-sugar mixture and fold well.

Step 4

Mix coffee powder in a little warm water, mix well and add to the mixture along with vanilla essence and mix well.

Step 5

Fold in the chocolate chips and walnuts and knead into a dough.

Step 6

Divide the dough into twelve equal portions, flatten them to shape into cookies and place on the baking tray.

Step 7

Place the tray in the preheated oven and bake for ten to twelve minutes. Remove from heat and cool down to room temperature.

Step 8