How to make Oven Roasted Tomato Chutney - Oven roasted tomatoes ground with garlic, ginger and fresh coriander to make this unusual chutney.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर),

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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Oven Roasted Tomato Chutney Recipe Card

Oven Roasted Tomato Chutney

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Oven Roasted Tomato Chutney checkout Tomato Chutney, C, Tamatar Ki Chutney, Roasted Tomato And Capsicum Jam . You can also find more Pickles, Jams and Chutneys recipes like Sweet Tamarind Chutney, Melon And Mustard Pickle, Watermelon Salsa, Orange Honey Dressing.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Oven Roasted Tomato Chutney Recipe

  • Tomatoes quartered 8 medium

  • Sea salt to taste

  • Olive oil 2 tablespoons

  • Garlic 4-5 cloves

  • Ginger roughly chopped 1 inch piece

  • Fresh coriander leaves chopped 1/2 cup

  • Tamarind pulp 1 teaspoon


Step 1

Preheat the oven at 200° C. Combine the tomatoes, sea salt, olive oil, garlic and ginger in a baking dish. Place the dish in the preheated oven and roast for twenty to twenty-five minutes or till dry.

Step 2

Remove from oven and cool down to room temperature.

Step 3

Blend the roasted tomato mixture with coriander leaves and tamarind pulp till smooth. Serve as an accompaniment with your choice of bread.