How to make Orange and Coconut Milkshake - Very refreshing – orange and tender coconut with vanilla ice cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange segments (संतरे की फाड़ियाँ), Tender coconut flesh (नारियल की मलाई)

Cuisine : Fusion

Course : Beverages

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Juicy Julep, orange and sweet lime juice, Cinderella, Masale Cha Dudh.

Orange and Coconut Milkshake Recipe Card

Orange and Coconut Milkshake

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Orange and Coconut Milkshake Recipe

  • Orange segments peeled and segments separated 3

  • Tender coconut flesh 1/2 cup

  • Orange juice 1/2 cup

  • Vanilla ice cream 3 cups

  • Orange slices for garnishing


Step 1

Put coconut flesh and orange segments into a blender jar and blend coarsely.

Step 2

Add ice cream and blend again. Add orange juice and blend well.

Step 3

Pour the drink into four individual tall glasses, garnish with orange slices and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.