How to make Orange Kheer - A new flavourful sweet.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Orange Segments (संतरे की फाड़ियाँ), Milk (दूध)
Cuisine : Indian
Course : Desserts
Orange Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Desserts recipes like Peach and Plum Fudge, Apple and Sitaphal Barfi, Quick Chocolate Mousse, Peach Cobbler.
Prep Time : 51-60 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Orange Kheer Recipe
Orange Segments 1/4 cup + for garnishing
Milk 5 cups
Sugar 3/4 cup
Sago (sabudana) soaked and drained 2 tablespoon
Orange essence a few drops
Method
Step 1
Boil milk in a deep non-stick pan. Add sugar, mix well and stir till sugar dissolves. Add sago and cook, stirring continuously, till it gets cooked and the mixture thickens.
Step 2
Add orange essence, mix well and cook for two minutes. Set aside to cool. Add orange segments and mix well. Chill and serve.
