How to make Orange Ambrosia - Orange drink with scoops of vanilla ice cream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Orange (संतरा/ ऑरेन्ज), Sponge Cake (स्पौन्ज केक )

Cuisine : Fusion

Course : Desserts

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Orange Ambrosia Recipe Card

Orange Ambrosia
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Orange Ambrosia Recipe

  • Orange 4

  • Sponge Cake 2 tablespoons

  • Orange marmalade

  • Brown sugar 2 tablespoons

  • Sponge cake 6 inch round

  • Vanilla ice cream as required

Method

Step 1

Keep 4 stemmed glasses in a refrigerator to chill. Peel oranges and separate segments. Cook them in a non stick pan with brown sugar and orange juice.

Step 2

Cut the cake horizontally into 3 slices. Cut out roundels in 3 different sizes using round cookie cutters.

Step 3

Keep the smallest roundels at the base of the glasses, cover with some of the orange mixture along with some juice.

Step 4

Spread a layer of ice cream. Over this keep the medium sized cake roundels, cover with some of the orange mixture over this too and top it with a layer of ice cream.

Step 5

Place the biggest cake roundels on top, cover with some of the orange mixture. Chill in the refrigerator.

Step 6

While serving put a scoop of ice cream on the topmost cake roundel and top it with some orange marmalade and one orange segment. Serve immediately.