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Onion Rings

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This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Onion Rings

Main Ingredients

medium onions, black pepper powder





Level Of Cooking



  • medium onions separated into rings
  • black pepper powder
    1 teaspoon
  • Italian seasoning
    2 teaspoon
  • Salt
    to taste
  • egg
  • refined flour
    1 cup
  • baking powder
    1 teaspoon
  • semolina
    4 tablespoons
  • Oil
    for deep-frying
  • Fresh parsley sprigs
    for garnis for garnishing


Step 1

Take onion rings in a bowl. Add ½ tsp pepper powder, 1 tsp Italian seasoning, salt and egg and mix well.

Step 2

Spread refined flour on a plate. Add baking powder and mix well. Add salt, remaining pepper powder, remaining Italian seasoning and semolina and mix well.

Step 3

Heat sufficient oil in a kadai.

Step 4

Coat onion rings evenly in the flour mixture and dust off the excess flour mixture.

Step 5

Deep-fry onion rings in medium hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Sprinkle little Italian seasoning on top, garnish with some parsley sprigs and serve hot.

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