Onion Red Chilli Chutney Onion and fresh red chilli chutney. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Onions, Red Chillies Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Onion Red Chilli Chutney 4 medium Onions quartered 4 Red Chillies 2 tablespoons Tamarind pulp to taste Salt a pinch Turmeric powder 1/2 teaspoon Sugar 1 teaspoon Oil 1/2 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds 1/2 teaspoons Split Bengal gram (chana dal) 1/2 teaspoon Split black gram skinless (dhuli urad dal) Method Put red chillies in a mixer jar. Add onions, tamarind pulp, salt, turmeric powder and sugar and grind to a coarse paste. Transfer into a bowl. Heat oil in a small non-stick pan, add mustard seeds and cumin seeds and when they begin to splutter add Bengal gram, black gram and sauté till they turn light brown in color. Add the tempering to the onion mixture and mix well. Serve at room temperature. Nutrition Info Calories 382 Carbohydrates 71.5 Protein 7.8 Fat 7.2 #Cumin seeds #Oil #Onions #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Sugar #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article