How to make Onion Parmesan Cheese Toast - Onions and parmesan cheese make these toasts special.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Onions (प्याज़ )

Cuisine : Italian

Course : Snacks and Starters

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Onion Parmesan Cheese Toast

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Onion Parmesan Cheese Toast checkout Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza, Palak Paneer Sandwich . You can also find more Snacks and Starters recipes like Apple Strudel Muffins, Chao Tom, Venkaya Adai, Stuffed Baked Roti.

Onion Parmesan Cheese Toast Recipe Card

Onion Parmesan Cheese Toast

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Onion Parmesan Cheese Toast Recipe

  • Brown bread slices 4

  • Onions 3 medium

  • Fresh parsley 2-3 sprigs

  • Oil 2 tablespoons

  • White sauce 3 tablespoons

  • Parmesan cheese 50 grams

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Mozzarella cheese 50 grams

  • Red capsicum,thin strips a few


Step 1

Preheat oven to 200°C. Roughly chop onions and put into a chopper with parsley sprigs and chop finely. Heat 1 tbsp oil in a non stick pan, arrange the bread slices in it and toast, turning sides till lightly browned. Place them on a plate.

Step 2

Add the remaining oil to the same pan. Add onion-parsley and saute. When the onions soften and the raw smell disappears, add white sauce. Grate parmesan cheese directly into the pan.

Step 3

Add salt, crushed peppercorns and mix well. (If you like it spicier, chop 1-2 green chillies and add to the onion mixture.) Spread this mixture generously on each bread slice.

Step 4

Slice mozzarella cheese into thick squares and place over the onion mixture. Sprinkle red capsicum strips and grill the bread slices in the preheated oven till the cheese melts. Cut into triangles and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.