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Onion Parmesan Cheese Toast

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Onions and parmesan cheese make these toasts special.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Onion Parmesan Cheese Toast

Main Ingredients

Brown bread slices , Onions

Cuisine

Italian

Course

Snack

Level Of Cooking

Easy

Calories

1111

Carbohydrates

44.5

Protein

92.3

Fat

67.4

Fibers

3.4

Ingredients

  • Brown bread slices
    4
  • Onions
    3 medium
  • Fresh parsley
    2-3 sprigs
  • Oil
    2 tablespoons
  • White sauce
    3 tablespoons
  • Parmesan cheese
    50 grams
  • Salt
    to taste
  • Crushed black peppercorns
    1/2 teaspoon
  • Mozzarella cheese
    50 grams
  • Red capsicum,thin strips
    a few

Method

Step 1


Preheat oven to 200°C. Roughly chop onions and put into a chopper with parsley sprigs and chop finely. Heat 1 tbsp oil in a non stick pan, arrange the bread slices in it and toast, turning sides till lightly browned. Place them on a plate.

Step 2


Add the remaining oil to the same pan. Add onion-parsley and saute. When the onions soften and the raw smell disappears, add white sauce. Grate parmesan cheese directly into the pan.

Step 3


Add salt, crushed peppercorns and mix well. (If you like it spicier, chop 1-2 green chillies and add to the onion mixture.) Spread this mixture generously on each bread slice.

Step 4


Slice mozzarella cheese into thick squares and place over the onion mixture. Sprinkle red capsicum strips and grill the bread slices in the preheated oven till the cheese melts. Cut into triangles and serve immediately.

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