How to make Onion And Herb Soup Recipe - A refreshing, tasty and delightful soup

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Soup

Onion And Herb Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Onion And Herb Soup checkout Roasted Onion, Garlic And Pumpkin Soup , French Onion Soup . You can also find more Soup recipes like Tomato Egg Drop Soup, Thai Sweet Corn Soup, Mysore Rasam, Toasted Almond Soup. Or try out these recipes from Fusion Cuisine like Masala Papad, Cherry Cheese Pineapple Cigars, Farali Khandvi, Mushroom With Garlic.

Onion And Herb Soup Recipe Card

Onion And Herb Soup

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Onion And Herb Soup

  • Onions thinly sliced 5-6 medium

  • Olive oil 3 teaspoons

  • Butter 2 tablespoons

  • Garlic chopped 10-12 cloves

  • Tomatoes chopped 2-3 medium

  • Vegetable stock 5 cups

  • Salt to taste

  • Black pepper powder to taste

  • Sugar 2 teaspoons

  • Fresh basil leaves shredded 10-12

  • Parmesan cheese grated 1 tablespoon


Step 1

Heat olive oil and butter in a non-stick pan. Add garlic and sauté for a minute. Add onions and sauté till they turn golden brown in colour.

Step 2

Add tomatoes and cook further for three to four minutes. Add vegetable stock and bring it to a boil. Add salt, black pepper powder and sugar and mix well.

Step 3

Lower the heat and cook till it reaches the soup consistency. Add half of the fresh basil leaves and mix well and cook for a minute.

Step 4

Serve hot garnished with remaining basil leaves and Parmesan cheese.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.