Onion And Herb Soup Recipe - A refreshing, tasty and delightful soup

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions ( प्याज़ ) , Olive oil ( ऑलिव आइल )

Cuisine : Fusion

Course : Soup

Onion And Herb Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Onion And Herb Soup Recipe Card

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Onion And Herb Soup

  • Onions thinly sliced 5-6 medium

  • Olive oil 3 teaspoons

  • Butter 2 tablespoons

  • Garlic chopped 10-12 cloves

  • Tomatoes chopped 2-3 medium

  • Vegetable stock 5 cups

  • Salt to taste

  • Black pepper powder to taste

  • Sugar 2 teaspoons

  • Fresh basil leaves shredded 10-12

  • Parmesan cheese grated 1 tablespoon

Method

Step 1

Heat olive oil and butter in a non-stick pan. Add garlic and sauté for a minute. Add onions and sauté till they turn golden brown in colour.

Step 2

Add tomatoes and cook further for three to four minutes. Add vegetable stock and bring it to a boil. Add salt, black pepper powder and sugar and mix well.

Step 3

Lower the heat and cook till it reaches the soup consistency. Add half of the fresh basil leaves and mix well and cook for a minute.

Step 4

Serve hot garnished with remaining basil leaves and Parmesan cheese.

How to make Onion And Herb Soup

Step 1

Heat olive oil and butter in a non-stick pan. Add garlic and sauté for a minute. Add onions and sauté till they turn golden brown in colour.

Step 2

Add tomatoes and cook further for three to four minutes. Add vegetable stock and bring it to a boil. Add salt, black pepper powder and sugar and mix well.

Step 3

Lower the heat and cook till it reaches the soup consistency. Add half of the fresh basil leaves and mix well and cook for a minute.

Step 4

Serve hot garnished with remaining basil leaves and Parmesan cheese.

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