How to make One-Way French Toast - French toasts made differently.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Eggs (अंडे)

Cuisine : French

Course : Snacks and Starters

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One-Way French Toast Recipe Card

One-Way French Toast

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to One-Way French Toast checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Basil Mozzarella And Cherry Tomato Skewers, Baida Roti, Chicken Souvlaki, Paper Wrapped Chicken.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for One-Way French Toast Recipe

  • Brown bread slices 8

  • Eggs 3

  • Carrot grated 1/2 cup

  • Spring onions chopped 2

  • Milk 4 tablespoons

  • Mozzarella cheese grated 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Butter 2 tablespoons


Step 1

Cut the bread slices into circles with the help of a cookie cutter. Break the eggs into a bowl, add carrot, spring onion, milk, cheese, salt and black pepper powder and whisk well.

Step 2

Heat butter in a non-stick pan. Place the bread circles on it and pour spoonful of the egg mixture on top of each. Cook, turning sides, till both the sides are evenly done. Serve hot with tomato ketchup.